Ingredients:

⁃ 500 grams chicken breast mini fillets (or you can buy chicken breasts and slice them into “fillets”)

⁃ 2 eggs (beaten)

⁃ Enough oil for deep frying

⁃ Plain tortilla wraps

⁃ 1 and a half cups plain flour

⁃ 1 and a half cups panko breadcrumbs

⁃ Half a teaspoon salt

⁃ Half a teaspoon black pepper

⁃ 1 teaspoon garlic powder

⁃ 1 teaspoon paprika

⁃ 1 teaspoon chicken seasoning for the seasoned flour

⁃ 1 teaspoon chicken seasoning for the chicken

For the hot honey sauce:

⁃ 1 cup honey

⁃ 4 tablespoons of melted butter

⁃ 1 teaspoon garlic powder

⁃ 3 tablespoons of hot pepper sauce/ chilli sauce (you can add more if you want is spicier)

⁃ Lettuce (shredded/sliced)

⁃ Red onion (sliced)

⁃ Tomatoes (chopped)

Method:

1. Make the hot honey sauce by combining the ingredients into a pot/pan and allow to simmer for a few minutes and set aside for later use

2. Season the chicken fillets with 1 teaspoon of chicken seasoning

3. Season the flour by adding salt, black pepper, garlic powder, paprika and 1 teaspoon of chicken seasoning (mix seasonings into the flour)

4. You will need a bowl/container for the seasoned flour, a bowl/container for the beaten egg and a bowl/container for the panko breadcrumbs

5. You will firstly dip the chicken fillets in the seasoned flour then into the beaten egg then lastly into the panko breadcrumbs and then set aside (you will repeat the same steps until all the chicken is coated)

6. If you are frying the chicken in the deep fryer then allow it to heat up or alternatively get a pot/pan, put enough oil to deep fry and allow it to get hot then add the coated chicken, allow them to fry until cooked and golden. Deep frying chicken breast doesn’t take very long. You may need to do this in two batches so the pot/fryer isn’t overcrowded (if it isn’t big enough to fry in one batch).

7. Give the hot honey sauce a stir and dip in the fried chicken fillets, ensure all of them are coated well in the sauce

8. Assemble your tortilla wraps by adding the veggies and the fried chicken , wrap them tightly and cut in half (do the same steps until all the chicken is used up)

9. Enjoy !