Ingredients:

⁃ 500 grams chicken breast (cut into small pieces)

⁃ 1 cup and a half cups of chicken stock

⁃ 1 cup of double cream/heavy cream

⁃ 2 cups of mushrooms (sliced)

⁃ Half a small onion (chopped)

⁃ 2 gloves garlic (finely chopped)

⁃ A handful of fresh spinach (optional)

⁃ 2 tablespoons of parmesan cheese

⁃ Half a teaspoon of salt

⁃ Half a teaspoon of black pepper

⁃ 1 teaspoon of garlic powder or granules

⁃ Half a teaspoon of mixed herbs or Italian seasoning

⁃ 1 teaspoon of paprika to season the chicken

⁃ 1 teaspoon of paprika for the pasta

⁃ 1 teaspoon of chicken seasoning to season the chicken

⁃ 1 teaspoon of chicken seasoning to season the chicken (for the sauce)

⁃ Cooking oil or olive oil

⁃ Pasta

Method:

1. Cook pasta according to the instructions and then set aside

2. Season chicken with salt, black pepper, garlic powder, paprika and chicken seasoning

3. Add some oil into a pan, allow to heat on a medium heat

4. Add chicken and stir until cooked through and then set aside

5. In the same pan add onion and garlic and when cooked add the mushroom and mixed herbs and stir until cooked (you can add a little more oil if needed)

6. Stir in the chicken stock, then the double cream and some chicken seasoning and a pinch of salt for more flavour and allow to simmer for a few minutes

7. Add in the the spinach and stir for about 5-6 minutes until it cooks down, then mix in the parmesan cheese

8. Add in the cooked chicken and mix in

9. Add in the cooked pasta and combine

10. Enjoy! You can top with more parmesan cheese (optional)