Ingredients:

1kg chicken wings

Half a teaspoon black pepper

Half a teaspoon salt

1 teaspoon paprika

1 teaspoon all purpose seasoning (or any flavourful seasoning of choice)

Half a teaspoon garlic powder

2 teaspoons olive oil

For the sauce:

1 cup of melted butter

Half a teaspoon black pepper

3 teaspoons garlic powder

1/4 quarter salt or just a pinch

Half a teaspoon parsley seasoning

1 tablespoon Parmesan cheese

Method:

1. Cut and prepare the chicken wings (cut them in half to make drums and flats if they are not already cut)

2. Preheat oven to 180 degrees

3. Season the chicken wings with black pepper, salt, paprika, all purpose seasoning (or any other flavourful seasoning you have – chicken seasoning also works well). Add garlic powder and olive oil.

4. Rub the seasonings into the chicken wings well

5. Place the wings onto a baking tray and into a preheated oven for 30 minutes

6. Now you can make your sauce by taking a bowl and adding some melted butter, black pepper, garlic powder, salt, parsley and parmesan cheese

7. Stir everything together nicely

8. Add the wings into the sauce and combine until drenched in the sauce

9. When finished, sprinkle some parmesan cheese on the wings and serve

10. Fresh parsley to garnish is optional