Ingredients:

⁃ 650 grams chicken breasts (chopped into small pieces)

⁃ 2 tablespoons tomato purée

⁃ 1 garlic clove finely chopped

⁃ 1 cup of chicken stock (a nicely flavoured one)

⁃ 1 cup of double cream or “heavy cream”

⁃ 3 tablespoons parmesan cheese

⁃ Half a teaspoon salt

⁃ Half a teaspoon black pepper

⁃ Half a teaspoon garlic powder

⁃ 1 teaspoon paprika

⁃ 1 teaspoon chicken seasoning (any nicely flavoured one)

⁃ Optional: fresh parsley (to garnish)

⁃ Pasta

Method:

1. Boil your pasta until al dente then set aside to use for later (run it through cold water when it’s cooked so that it doesn’t stick together by the time you use it)

2. Get the chicken breasts, cut them into small pieces and season them with salt, black pepper, garlic powder, paprika and chicken seasoning

3. Add a little oil in a pan and fry your chopped garlic for a few minutes

4. Add the seasoned chicken breast and pan fry until cooked through

5. Add the tomato paste, double cream and chicken stock and mix in and stir for about 6-8 minutes .. then add the parmesan cheese and a little chicken seasoning for flavour and stir for a few minutes

6. Then add the cooked pasta and mix in

7. Garnish with more parmesan cheese and fresh parsley (optional)