Ingredients:

⁃ 1kg potatoes (cut into bitesize pieces)

⁃ 700 grams sirloin steak (cut into “bitesize pieces)

⁃ A few tablespoons olive oil

⁃ Oil for deep frying (vegetable or sunflower oil)

⁃ 4 tablespoons unsalted butter

⁃ 4 garlic cloves (finely chopped )

⁃ Half a teaspoon salt (for the steak)

⁃ Half a teaspoon salt (for the potatoes)

⁃ Half a teaspoon black pepper (for the steak)

⁃ 1 teaspoon dried rosemary

⁃ 1 teaspoon dried thyme

⁃ 1 teaspoon dried oregano

⁃ 1 teaspoon paprika

⁃ 1 teaspoon all purpose seasoning for the steak

⁃ 1 teaspoon all purpose seasoning for the potatoes

⁃ Fresh chopped parsley (optional)

Method:

1. Season steak with salt, black pepper, paprika and all purpose seasoning and set aside for later

2. Season potatoes with salt, rosemary, oregano thyme and all purpose seasoning

3. Add enough oil into a pot/pan to deep fry the potatoes and allow it heat until hot or if you have a deep fryer heat it up

4. When hot, add the potatoes and allow them to cook until done and crispy then set aside for use later

5. In a pan add the olive oil and the unsalted butter, stir until melted

6. Add the garlic cloves and a little black pepper and stir for a few minutes until garlic starts to brown

7. Remove from sauce from the pan and set aside for later

8. In the same pan add the steak bites , a little more oil and cook until desired doneness (flipping over/stirring) so all sides can cook through (you can sprinkle with more paprika)

9. Add the garlic butter sauce you set aside earlier

10. Add the potatoes and combine everything together (you can add more of any of the seasonings if required)

11. Garnish with freshly chopped parsley (optional)