Smothered Turkey wings (Baked Turkey Wings in Gravy)

Ingredients:

⁃ 1800 grams turkey wings (with the tips cut off)

⁃ Black pepper

⁃ Salt

⁃ Garlic powder

⁃ Paprika

⁃ Onion powder

⁃ Chicken seasoning

⁃ Cajun seasoning

⁃ Cooking oil

⁃ Onions

⁃ Mixed peppers

⁃ 2 cloves chopped garlic

⁃ Chicken stock (enough to cover just under the turkey wings in the oven dish)

⁃ Cornstarch/Cornflour (Add 1 tablespoon at a time so you don’t add too much – a little goes a long way)

Note: you will need a big enough oven dish to fit all of the wings

1. Preheat the oven to 175 degrees

2. Season turkey wings with salt, black pepper, garlic powder, onion powder, paprika, cajun seasoning and chicken seasoning and rub the seasonings into the wings

3. Add the chopped onion, mixed peppers and and chopped garlic into the oven dish with the turkey wings (add the veg on top of the wings)

4. Add the chicken stock, you will need enough to cover the bottom of the turkey wings

5. Add some oil on top , about 1 – 2 tablespoons

6. Cover the dish with foil and place in a preheated oven on 175 degrees for 2 hours

7. After 2 hours remove the dish from the oven and then remove the turkey wings from the dish (leave the chicken stock and veg inside the dish)

8. Add some cornstarch/cornflour into the dish (it may be better to add a bit at a time) and stir to create a light gravy consistency – the gravy should be nice and smooth

9. Add the turkey wings back into the dish and place back into the oven for 15 minutes (uncovered)

10. When done the top should be nice and brown and the gravy will be a nice thick gravy

Serve with rice and enjoy!!!