Tandoori Lamb Chops

Ingredients:

600 grams lamb chops

To season lamb chops:

2 teaspoons lamb seasoning

Marinade ingredients:

1 cup greek yogurt

2 tablespoons pataks tandoori marinade paste (or any good quality tandoori marinade paste)

1 tablespoon oil

Half a teaspoon black pepper

Half a teaspoon salt

1 teaspoon brown sugar

1 teaspoon garlic ginger paste

1 teaspoon tandoori masala seasoning

1 teaspoon paprika

1 teaspoon lamb seasoning

Half a teaspoon red food colouring

Method:

1. Add lamb seasoning to lamb chops

2. Add marinade ingredients to a bowl or a jug and then mix everything together

3. Add the mixed marinade to lamb chops and allow to marinate in the fridge for an hour or even overnight

4. Add oil to pan on a medium heat

5. Add lamb chops and cook while turning the lamb chops to cook on both sides , you can lower the heat if it starts getting too hot.. you don’t want them to burn, you want them to be a little charred for a nice smokey flavour !

6. Keep turning now and again throughout the cooking process, lamb chops don’t take very long to cook

7. All done!