Ingredients:

⁃ 650 grams prawns/shrimp (shell on – cleaned and patted dry)

⁃ 3 tablespoons butter

⁃ 1 tablespoon vegetable oil

⁃ 2 garlic cloves chopped

⁃ Half a teaspoon black pepper

⁃ 1 teaspoon paprika

⁃ 1 and a half teaspoon all purpose seasoning (or a flavourful seasoning of choice)

⁃ Chopped spring onions (optional)

Note: If you want more garlic butter sauce in the prawns you can double the butter, oil, garlic cloves and seasonings

Method:

1. Add the oil and butter to a pan and allow it melt on a medium heat

2. Add the chopped garlic and saute for a minute or so

3. Add the prawns

4. Then add black pepper, paprika and all purpose seasoning

5. Allow it cook until prawns are cooked and pink all over, flipping on both sides and basting in the sauce

6. Add some spring onion for flavour

7. Enjoy!