Ingredients:

500 grams lamb chops

Oil

Half a teaspoon salt

Half a teaspoon black pepper

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon all purpose seasoning (or any flavourful seasoning if you don’t have an all purpose seasoning)

Half a teaspoon mixed herbs

For the glaze:

2 tablespoons Dark soy sauce

2 tablespoons Dark brown sugar

1 tablespoon Rice vinegar

1 teaspoon ginger paste

1 cup Honey

Note: this recipe is for 500 grams of lamb chops, if you want to make 1kg then just double the ingredients.

Method:

1. Season your lamb chops with salt, black pepper, paprika, garlic powder, all purpose seasoning and mixed herbs

2. Rub the seasonings into the lamb chops (for more flavour you can allow them to marinate for an hour in the fridge or even overnight), then set aside.

3. Mix the “glaze” ingredients together and set aside.

4. Add a little oil in the pan and pan fry your lamb chops for about 5-7 minutes on each side (times may vary) and then set aside.

5. Add the glaze into a pan and stir on a medium heat for a few minutes until it starts to simmer

6. Add the lamb chops into the pan and allow them to simmer in the sauce (flipping occasionally on both sides) until they are nice and glazed.