This is great to have alongside steak, chicken, lamb chops, pork or any type of meat dish.

Ingredients:

⁃ 250 grams chestnut mushrooms (slice them)

⁃ Oil

⁃ Half a small onion chopped

⁃ 1 tablespoon butter

⁃ 1 garlic clove chopped

⁃ Pinch of salt

⁃ Half a teaspoon black pepper (for the mushroom)

⁃ Half a teaspoon black pepper (for the sauce)

⁃ 1 teaspoon paprika

⁃ 1 teaspoon all purpose seasoning (if you don’t have this you can add a flavourful chicken seasoning)

⁃ 1 teaspoon mixed herbs

⁃ Half a cup chicken stock

⁃ 1 cup double cream/ heavy cream

Method:

1. Add some oil into a pan and allow it to heat on a medium heat

2. Add the onion and garlic and saute for a few minutes

3. Then add some butter into the pan and stir for 1-2 minutes

4. Add the sliced mushrooms and stir for a 3-4 minutes

5. Add a pinch of salt, some black pepper, paprika and all purpose seasoning or chicken seasoning

6. Stir until cooked

7. Add the chicken stock and the double cream and stir

8. Add the black pepper, mixed herbs, and if you would like a little more salt or all purpose seasoning/ chicken seasoning to your taste (optional) and stir

9. Let it simmer for a few minutes while stirring

10. You can garnish with fresh parsley and serve (optional)