Ingredients:

⁃ Chopped muriwo (spring greens)

⁃ Oil

⁃ Small onion chopped

⁃ Salt

⁃ Black pepper

⁃ All purpose seasoning or you can use aromat (or a little bit of both)

⁃ 1 small chopped onion

⁃ Smooth peanut butter

⁃ A little boiled water

⁃ Soup powder of choice (I used knorr minestrone soup for this recipe)

Method:

1. Wash and chop your muriwo (spring greens)

2. Add oil into a pot then add your greens

3. Add chopped onion and stir for a few minutes

4. Add black pepper, aromat or all purpose seasoning (or a bit of both) and stir for a few minutes

5. Add chopped tomato and stir in

6. You can add some more all purpose seasoning/aromat or a little salt

7. Add a few tablespoons of smooth peanut butter and stir in

8. Add a little boiled water and little more (all purpose seasoning/aromat or salt)

9. Add your soup powder and stir in

10. Add a little more boiled water and stir in for few minutes until it slightly starts to thicken (you can adjust seasonings at this point – add in more salt or seasoning to your taste)

11. Lower the heat and cover the pot and leave it to simmer for a few minutes

12. Done!