Ingredients:

⁃ 1 kg maguru/mogodu/ tripe (washed and prepared)

⁃ Oil

⁃ 1 medium onion chopped

⁃ Half a teaspoon salt

⁃ 1 teaspoon black pepper

⁃ 1 teaspoon paprika

⁃ Half a teaspoon garlic powder

⁃ 1 teaspoon curry powder

⁃ 1 teaspoon of a flavourful seasoning of your choice (I added all purpose seasoning.. you can add that or aromat, maggi cube ect..)

⁃ 1 small tomato chopped

⁃ 1 beef stock cube

⁃ 1 cup of boiled water

Method:

1. Add boiled water to the top and let the meat boil on a medium heat whilst covered until soft (this may take an hour and a half or so.. times may vary)

2. If there is water remaining when the meat is soft then remove it and add some oil to the pot

3. Add the chopped onion and stir for a few minutes

4. Add salt, black pepper, paprika, garlic powder , curry powder and a flavourful seasoning of your choice

5. Stir for about 5-6 minutes

6. Add the chopped tomato and you can add another teaspoon of your flavourful seasoning of choice (optional) I added a maggi cube for more flavour.

7. Stir for about 6-8 minutes

8. Add the beef stock cube

9. Add the cup of boiled water

10. Stir and combine everything together for a few minutes , at this point you can more salt if you would like but mine is usually good as it is as I don’t like too much salt.

11. Cover with the lid and place the heat on a low/medium allow it to simmer for about 8-10 minutes until the soup has thickened a little and it is to your liking