⁃ 1kg hard chicken

⁃ Oil

⁃ 1 medium onion chopped

– Half a teaspoon salt

⁃ Half a teaspoon black pepper

⁃ 1 teaspoon paprika

⁃ 1 teaspoon curry powder

⁃ 1 teaspoon of a flavourful seasoning of your choice (You can use chicken spice, aromat, all purpose seasoning, maggi, six gun grill seasoning ect..)

⁃ 1 chicken stock cube

⁃ 1 teaspoon soup powder

⁃ 300 to 400ml of boiled water

1. Boil chicken on medium heat until soft , stirring occasionally – this can take between an hour and half to 2 hours (time may vary), just be sure not to let it overcook where it starts breaking apart.

2. When chicken is done, remove water and add a little oil to the pot.

3. Add salt, black pepper, paprika, curry powder and a flavourful seasoning of choice and fry for a few minutes. (You can add more oil if needed)

4. Then add onions and fry for a few minutes

5. Mix your stock cube and boiled water and add into the pot

6. Then add the soup powder and mix in

7. At this point you can taste and adjust/add more seasonings or salt if required , mix everything in and you can let it simmer for a few minutes.