Ingredients:

⁃ 450 grams (dry) pasta of choice (I use fusilli)

⁃ 2 cups mayonnaise

⁃ 1 Tablespoon Dijon mustard

⁃ 2 cups sweetcorn

⁃ 1 and a half cup of mild cheddar cheese chopped into small blocks (optional)

⁃ 1 and a half cup of chopped mixed peppers (red, green and yellow)

⁃ 1 and a half cup of chopped cucumber

⁃ 1/4 to half a cup of chopped red onion

⁃ 1 teaspoon black pepper

⁃ 1 teaspoon of salt

⁃ 2 tablespoons sugar

⁃ 1 teaspoon garlic powder

Method:

1. Prepare all the ingredients that you will need to use beforehand.. chop, slice them ect (this will make the process faster.

2. Boil your pasta until al dente

3. Drain and rinse your pasta in cold water and allow it to cool completely

4. When your pasta is dry, place it into a bowl then add all of your ingredients and mix together.