This is a nice, easy and quick recipe.. also great for making ahead and storing in the freezer for lazy days…

Ingredients:

⁃ 4 cups cooked basmati rice ( works best with 1 day old and cold rice – having been placed in the fridge, this works better as it will be nice and firm and won’t get “mushy” when cooking as freshly cooked rice would – you can also use other types of rice but I prefer basmati.

⁃ Oil

⁃ 2 eggs (beaten)

⁃ 3 or 4 Spring onions

⁃ 2 and a half cups mixed vegetables (cook them prior – but don’t overcook)

⁃ 2 Garlic cloves chopped

⁃ 3 tablespoons Dark soy sauce

⁃ 3 teaspoons Msg (or you can use chicken bouillon powder)

Method:

1. Add oil and allow to heat up on a medium heat.

2. Add garlic and spring onions and fry for a few minutes and then set aside in the pot.

3. In the same pot add beaten egg and scramble.

4. Once scrambled, add mixed vegetables and mix in.

5. After a few minutes add rice, soy sauce and msg (or chicken bouillon powder). (You may need to add a little more oil)

6. Then mix / sauté for a few minutes.